Ten Best Restaurants in Spain
Where do top chefs go to eat? It may not be a question you´ve ever asked yourself, me neither but when I read that 53 top chefs have produced a list of 101 Best Restaurants in the World I took notice. I had to check out if any Spanish restaurants had made it and there are ten.
Here are Spain´s Best Restaurants according to the list:
Asador Etxebarri
Atxondo. 34-94-658-30-42
Specialty: Iberian Chorizo
Bar Bergarasan
Sebastián. 34-94-327-50-26
Specialty: ‘Falsa Lasaña’
Cal Pep
Barcelona. 34-933-10-79-61
Specialty: Pescado Croquetas
Dos Cielos
Barcelona. 34-933-67-20-70
Specialty: Foie Gras Ravioli
El Celler de Can Roca
Girona. 34-972-22-21-57
Specialty: Steak Tartare Dish
Hotel Els Casals
Sagas. 34-93-825-12-00
Specialty: House-Made Sausage
La Bodega Donostiarra
San Sebstian. 34-934-01-13-80
Specialty: Bocadillos
La Cuchara de San Telmo
San Sebastian. 34-943-43-54-46
Specialty: Foie with Apple Compote
Mugaritz
Errenteria. 34-943-52-24-55
Specialty: Edible Stones
Nou Manolin
Alicante. 34-965-20-03-68
Specialty: Jamon Iberico
Here are Spain´s Best Restaurants according to the list:
Asador Etxebarri
Atxondo. 34-94-658-30-42
Specialty: Iberian Chorizo
Bar Bergarasan
Sebastián. 34-94-327-50-26
Specialty: ‘Falsa Lasaña’
Cal Pep
Barcelona. 34-933-10-79-61
Specialty: Pescado Croquetas
Dos Cielos
Barcelona. 34-933-67-20-70
Specialty: Foie Gras Ravioli
El Celler de Can Roca
Girona. 34-972-22-21-57
Specialty: Steak Tartare Dish
Hotel Els Casals
Sagas. 34-93-825-12-00
Specialty: House-Made Sausage
La Bodega Donostiarra
San Sebstian. 34-934-01-13-80
Specialty: Bocadillos
La Cuchara de San Telmo
San Sebastian. 34-943-43-54-46
Specialty: Foie with Apple Compote
Mugaritz
Errenteria. 34-943-52-24-55
Specialty: Edible Stones
Nou Manolin
Alicante. 34-965-20-03-68
Specialty: Jamon Iberico